Marble Bundt Cake

L'ANTRO DELL'ALCHIMISTA
11Ingredients
85Minutes
1220Calories

Description

Make one batter and divide it into two bowls to make this showy, two-toned bundt cake, which features beaten egg whites for a light, airy cake. Cocoa, chocolate and rum go into one, while the plain batter relies on the flavor of lemon zest and vanilla extract alone. Use a fork or toothpick to swirl the two. Then, bake it until cooked through, cool it and christen with some powdered sugar.

Ingredients

US|METRIC
  • 250 grams softened butter (at room temperature)
  • 250 grams sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • lemon peel
  • cold milk (1/8 lt.)
  • 400 grams flour
  • 2 teaspoons baking powder
  • 2 tablespoons cocoa (powdered)
  • 50 grams chocolate shavings
  • 1 tablespoon rum
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    Directions

    1. Cream the butter with 200 gr. of sugar and the vanilla extract until foamy.
    2. Add the egg yolks, one at a time.
    3. Then add 2 tbsp. of flour, the milk and the grated lemon peel.
    View 8 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1220Calories
    Sodium30% DV710mg
    Fat94% DV61g
    Protein37% DV19g
    Carbs50% DV149g
    Fiber20% DV5g
    Calories1220Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol350mg117%
    Sodium710mg30%
    Potassium290mg8%
    Protein19g37%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber5g20%
    Sugars70g140%
    Vitamin A35%
    Vitamin C6%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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