Mapo Tofu Recipe | Yummly
Alex Moran: "Amazing flavour. i loved it!" Read More
15Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 2 tablespoons oil (peanut, vegetable or canola)
  • 1 garlic clove (minced)
  • 1 teaspoon ginger (finely chopped or minced)
  • 1/4 cup scallions (/shallots, minced)
  • 5 ounces minced pork (ground/, or beef or chicken)
  • 2 teaspoons chili bean sauce (adjust to taste, see notes)
  • 12 ounces firm tofu (see notes)
  • 1 cup water
  • 1 tablespoon cornstarch
  • 1/2 teaspoon chicken stock powder
  • 1 tablespoon soy sauce
  • 1/2 tablespoon sugar
  • 1 tablespoon hoisin sauce
  • 2 tablespoons sake (or Chinese Wine)
  • 1 teaspoon sesame oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium15% DV370mg
    Fat28% DV18g
    Protein43% DV22g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium370mg15%
    Potassium370mg11%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Alex Moran a year ago
    Amazing flavour. i loved it!
    Tricia G a year ago
    Was very easy to make, very quickly done and very tasty!
    Anabell G. 4 years ago
    Very easy to prepare and very great accompaniment to any Chinese dish. I would definitely make this again.

    PlanShop