Maple-walnut Cake

THE BOSTON GLOBE
21Ingredients
65Minutes
450Calories

Ingredients

US|METRIC
  • 3/4 cup walnuts (finely chopped)
  • 1/4 cup flour (all-purpose)
  • 3 tablespoons light brown sugar (packed)
  • 2 tablespoons unsalted butter (cold and cut up)
  • butter (for the pan)
  • flour (for the pan)
  • 1 cup all purpose flour
  • 1/2 cup wheat flour (whole-)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (at room)
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar (packed)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup
  • 1/3 cup milk
  • sugar (Confectioners’, for sprinkling)
  • 1 cup heavy cream (softly whipped with)
  • 2 tablespoons maple syrup (for serving)
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    NutritionView More

    450Calories
    Sodium8% DV190mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol100mg33%
    Sodium190mg8%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.