Maple-Glazed Carrot Phyllo Tart Recipe | Yummly

Maple-glazed Carrot Phyllo Tart

THE PETITE COOK
12Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
  • 3 phyllo pastry (sheets)
  • 6 medium carrots (I used orange, yellow, red and purple carrots)
  • extravirgin olive oil
  • sea salt
  • pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon maple syrup (organic)
  • 1 teaspoon fresh thyme (chopped)
  • 250 grams ricotta cheese (fresh, drained)
  • 2 tablespoons pesto (homemade)
  • 1 bunch fresh thyme leaves (chopped)
  • pink peppercorns (a pinch of crushed)
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    NutritionView More

    320Calories
    Sodium16% DV380mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium380mg16%
    Potassium440mg13%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A310%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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