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Ingredients
US|METRIC
- 3 phyllo pastry (sheets)
- 6 medium carrots (I used orange, yellow, red and purple carrots)
- extravirgin olive oil
- sea salt
- pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon maple syrup (organic)
- 1 teaspoon fresh thyme (chopped)
- 250 grams ricotta cheese (fresh, drained)
- 2 tablespoons pesto (homemade)
- 1 bunch fresh thyme leaves (chopped)
- pink peppercorns (a pinch of crushed)
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NutritionView More
320Calories
Sodium16% DV380mg
Fat32% DV21g
Protein18% DV9g
Carbs8% DV24g
Fiber16% DV4g
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium440mg13% |
| Protein9g18% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.