Maple and Dijon Marinated Herb-Crusted Rack of Lamb with Roasted Tomatoes Recipe | Yummly

Maple and Dijon Marinated Herb-crusted rack of lamb with roasted tomatoes

FOOD52
10Ingredients
50Minutes
200Calories

Ingredients

US|METRIC
  • 1 lamb rack (8-bone, french-trimmed)
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon oregano leaves (chopped)
  • 1 tablespoon rosemary leaves (chopped)
  • 1 cup plain breadcrumbs
  • 2 tablespoons olive oil
  • 2 cherry tomatoes (vine stems of)
  • salt
  • pepper
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    NutritionView More

    200Calories
    Sodium16% DV380mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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