Maple-Sage Dry-Brined Turkey Recipe | Yummly

Maple-Sage Dry-Brined Turkey

NEW ENGLAND
20Ingredients
90Minutes
980Calories

Ingredients

US|METRIC
  • 1/3 cup kosher salt
  • 1/4 cup maple sugar (or 3 tablespoons firmly packed brown sugar)
  • 1 1/2 tablespoons rubbed sage (see Notes)
  • 1 1/2 teaspoons freshly ground black pepper
  • 15 pounds turkey (fresh, untreated, see Notes, giblets and neck removed)
  • 6 tablespoons unsalted butter (at room temperature)
  • 1 medium onion (quartered)
  • 1 apple (large, cored and quartered)
  • 5 sprigs fresh sage
  • 3 cups low sodium chicken stock ( divided)
  • 1/4 cup maple syrup (any grade)
  • fresh sage
  • rosemary sprigs
  • pomegranates
  • drippings (from the roasting pan)
  • 1/2 cup all purpose flour
  • 4 cups reduced sodium chicken stock (or turkey stock)
  • 1 tablespoon rum
  • kosher salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    980Calories
    Sodium148% DV3550mg
    Fat78% DV51g
    Protein210% DV107g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories980Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol375mg125%
    Sodium3550mg148%
    Potassium1570mg45%
    Protein107g210%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop