Maple Pecan Fudge Recipe | Yummly

Maple Pecan Fudge

MCCORMICK
7Ingredients
45Minutes
1750Calories
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Ingredients

US|METRIC
  • 12 ounces evaporated milk
  • 3 cups firmly packed light brown sugar
  • 1 1/4 cups butter (cut into chunks)
  • 1 cup confectioners' sugar
  • 1 tablespoon maple extract (McCormick®)
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 1 1/2 cups pecan halves (divided)
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    Directions

    1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
    2. Mix evaporated milk, brown sugar and butter in large saucepan. Bring to boil on medium-high heat, stirring constantly. Reduce heat to medium-low; simmer, stirring frequently, until mixture reaches 236°F on a candy thermometer (soft-ball stage). (This will take about 30 minutes. Mixture will darken in color as it cooks.) Remove from heat.
    3. Gradually beat in confectioners’ sugar with an electric mixer on low speed. Increase speed to medium; beat until thickened and smooth. Stir in extracts and 1 cup of the pecans. Spread evenly in prepared pan. Top with remaining 1/2 cup pecans.
    4. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 squares. Store in refrigerator.
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    NutritionView More

    1750Calories
    Sodium23% DV550mg
    Fat160% DV104g
    Protein24% DV12g
    Carbs69% DV208g
    Fiber20% DV5g
    Calories1750Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol175mg58%
    Sodium550mg23%
    Potassium720mg21%
    Protein12g24%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate208g69%
    Dietary Fiber5g20%
    Sugars192g384%
    Vitamin A45%
    Vitamin C4%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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