Maple Honey Glazed Salmon with Black Peppercorn

Directions

1. Combine marinade mix, oil and water in a large resealable plastic bag. Add salmon fillets to marinade; refrigerate at least 30 minutes for flavors to develop.
2. Mix maple syrup, honey and lemon juice in a small bowl; reserve 1/3 cup to serve with salmon.
3. Remove salmon from marinade; discard marinade.