6Ingredients
290Calories
12Minutes

Twenty minutes and a simple glaze make for the most mouthwatering salmon you'll ever eat.

Ingredients

  • 4 salmon fillets (Atlantic, 5 oz each)
  • 1/2 teaspoon salt
  • black pepper
  • 2 tablespoons maple syrup
  • 2 tablespoons dijon mustard
  • 1/2 lemon (for serving)

Directions

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
  3. Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.
  4. Sprinkle the top of the salmon with the salt and black pepper, to taste.
  5. Place the maple syrup and Dijon mustard in a small mixing bowl. Whisk until they are thoroughly combined.
  6. Spoon about a scant Tablespoon of the maple mustard glaze down the center of each salmon filet, allowing it to drip down and over the sides.
  7. Bake the salmon for 12-15 minutes on the middle rack of the oven, until the glaze is caramelized and the salmon flakes easily with a fork.
  8. Carefully remove the baking sheet from the oven.
  9. Squeeze fresh lemon juice over the filets. Plate and serve immediately.
Discover more recipes from Yummly

NutritionView more

290Calories
Sodium15%DV360mg
Fat25%DV16g
Protein47%DV24g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium360mg15%
Potassium510mg15%
Protein24g47%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Janine Tillett 2 days ago
Tasted great. Definitely will make it again.