Maple Bourbon Glazed Turkey Breast with Roasted Root Vegetables Recipe | Yummly
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Maple Bourbon Glazed Turkey Breast with Roasted Root Vegetables

SHADY BROOK FARMS
13Ingredients
6Hours
310Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 Shady Brook Farms® Fresh Young Bone-In Turkey Breast
  • 6 tablespoons unsalted butter (divided)
  • 1 cup apple juice
  • 1/2 cup maple syrup
  • 1/2 cup bourbon
  • kosher salt
  • 6 carrots (halved lengthwise and crosswise)
  • 6 parsnips (halved lengthwise and crosswise)
  • 4 small red potatoes (quartered)
  • 2 sweet potatoes (small, peeled and cubed)
  • 2 turnips (peeled and sliced into wedges)
  • 1/4 cup olive oil
  • kosher salt
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    Directions

    1. Preheat oven to 350°F. Melt 2 tablespoons of butter and spread all over the outside of the turkey breast. Place on rack inside roasting pan and cook according to package directions.
    2. Meanwhile, combine apple juice, maple syrup, and bourbon in a small saucepan. Season with Kosher salt and bring to a boil over medium-high heat. Lower heat to maintain a simmer, cooking to reduce the mixture by half. Add butter and continue to reduce for about 10 minutes. Glaze will continue to thicken as it cools.
    3. After 1 hour of cooking turkey breast, and in twenty minute intervals following this, brush turkey breast with the maple bourbon glaze. Remove turkey breast from oven once it reaches 160°F. Cover with aluminum foil and let rest for 10 minutes (temperature will continue to rise as it rests). Slice turkey and serve with extra glaze and roasted root vegetables.
    4. For the Roasted Root Vegetables: Place vegetables on a large baking sheet. Toss with olive oil and season generously with Kosher salt. Roast in oven during the last 45 minutes of turkey cooking. Drizzle with extra glaze, if desired.
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    NutritionView More

    310Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium780mg22%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A170%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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