Maple Acorn Squash Recipe | Yummly

Maple Acorn Squash

LIVE FREE, GLUTEN FREE(4)
ErikaPhillips P.: "Excellent!!!! Except i used splenda and it tasted…" Read More
5Ingredients
65Minutes
150Calories

Ingredients

US|METRIC
  • 1 acorn squash (medium)
  • 1/4 cup pure maple syrup
  • 2 tablespoons dairy free margarine (like Nucoa or Blue Bonnet Light, melted)
  • 1/2 teaspoon orange peel (finely shredded)
  • 1/8 teaspoon ground nutmeg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium2% DV50mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat1g
    Cholesterol
    Sodium50mg2%
    Potassium420mg12%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    ErikaPhillips P. 9 months ago
    Excellent!!!! Except i used splenda and it tasted wonderful. I will make this again.
    Rothgeb a year ago
    Really tasty! Easy to make I only ate half and the leftover I refrigerated so I can microwave it later
    Schwarb a year ago
    Awesome! I’m trying to follow a paleo diet and this will work out well as a breakfast dish! Very tasty!!
    Isabel Oliveira 2 years ago
    Very good!!! I made this recipe with buttercup squash and added walnuts and a little cardamom.

    PlanShop