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Mantecato Small Sandwich with Iberian Bacon

KOOKING
8Ingredients
75Minutes
310Calories
Read Directions

Description

You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Mantecato Small Sandwich with Iberian Bacon combines the rich and delicious flavors that will melt in your mouth. These savory…

cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.

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Ingredients

US|METRIC
  • 3 sun dried tomatoes
  • 1 handful green olives
  • 300 grams flour
  • 12 grams fresh yeast
  • 170 milliliters warm water
  • 5 grams salt
  • codfish (Mantecato)
  • Iberian bacon
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    Directions

    1. Finely chop the tomatoes and olives.
    2. In a large bowl, mix all the ingredients for the bread.
    3. Knead for about 10 minutes.
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    NutritionView More

    310Calories
    Sodium33% DV800mg
    Fat5% DV3.5g
    Protein16% DV8g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories310Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.