Mangolicious Flip Flop Cake

FOODISTA
11Ingredients
85Minutes
810Calories

Ingredients

US|METRIC
  • 4 mangos (peeled, pitted and sliced; divided)
  • 1/4 cup butter (½ stick, melted)
  • 2/3 cup golden brown sugar (C&H Pure Cane, firmly packed)
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter (1 stick, softened)
  • 2/3 cup granulated sugar (C&H Pure Cane)
  • 2 eggs (large)
  • 1 teaspoon vanilla
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    Made it

    Directions

    1. Preheat oven to 350°F.
    2. Butter 9x2-inch round cake pan.
    3. Pat slices of mango dry with paper towels.
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    NutritionView More

    810Calories
    Sodium30% DV720mg
    Fat57% DV37g
    Protein18% DV9g
    Carbs38% DV114g
    Fiber20% DV5g
    Calories810Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol195mg65%
    Sodium720mg30%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber5g20%
    Sugars86g172%
    Vitamin A60%
    Vitamin C100%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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