Mango Sticky Rice

ON DINE CHEZ NANOU
6Ingredients
30Minutes
360Calories

Description

Make way for a new rice favorite. The hardest part of making this dish is heating the coconut milk until it is hot, but not boiling. Mangos add color and a nice flavor that complements the rice.

Ingredients

US|METRIC
  • 200 grams sticky rice (or Thai sweet, available in Asian groceries)
  • 130 milliliters coconut milk
  • 3 teaspoons granulated sugar
  • salt
  • 2 mangoes
  • sesame seeds
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    Made it

    Directions

    1. For this recipe to be successful, the rice must be soaked overnight in a bowl. It just needs to be covered by the water. On the next day, drain it and cook it.
    2. Put your rice into a microwave bowl, cover the rice with water.
    3. Cover and cook for 3 minutes in the microwave.
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    NutritionView More

    360Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories360Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A15%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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