Mango Panna Cotta with Violet Honey Jelly

LE RICETTE DI MICOL
9Ingredients
35Minutes
70Calories

Description

This recipe for Mango Panna Cotta with Violet Honey Jelly was created with vegans in mind. Those who are not vegan can find the non-vegan equivalents of the various ingredients in parentheses behind each ingredient. Creamy and full of rich vanilla a…

d sweet mango flavor, this sweet tropical panna cotta is topped with a violet honey jelly. Garnish each individual panna cotta with a fresh mint leaf for an elegant spring or summer dessert option.

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Ingredients

US|METRIC
  • 1 mango (ripe)
  • 300 milliliters non dairy cream (or milk cream)
  • 4 tablespoons fructose (or 5 - 6 tbsp. granulated sugar)
  • 1 teaspoon agar agar (or 3 gelatin sheets)
  • 1/2 vanilla bean
  • 100 milliliters honey (violet)
  • 3 tablespoons water
  • 1/2 teaspoon agar agar (or 1 gelatin sheet)
  • fresh mint leaves (for the garnish)
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    Directions

    1. To prepare the panna cotta, peel the mango, eliminate the pit and blend it into a puree.
    2. Add a few drops of lemon juice to the mango puree.
    3. Add the heavy cream, the sugar, the seeds of the vanilla bean, and the agar agar to the mango puree, stir well to combine.
    View 4 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    70Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs6% DV19g
    Fiber2% DV<1g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium60mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g2%
    Sugars19g38%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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