Mango Panna Cotta Recipe | Yummly
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Mango Panna Cotta

VEG RECIPES OF INDIA
7Ingredients
50Minutes
380Calories
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Mango Panna Cotta

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Ingredients

US|METRIC
4 SERVINGS
  • 2 mangoes (medium alphonso, Or about 225 to 250 grams and yields, approx 1.5 cups mango puree)
  • 1 1/4 cups cream (25% to 35% low fat)
  • 1 cup full-fat milk (whole)
  • 4 tsp. agar agar (chopped, strands Or 1 to 1.5 teaspoon agar agar powder)
  • 1/2 cup water (for soaking the agar agar strands)
  • 1/2 cup cane sugar (organic unrefined, Or regular sugar - add as per taste)
  • 1/2 tsp. vanilla extract (or essence)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium65mg3%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A30%
    Vitamin C50%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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