Mango Macadamia Cheesecake

TONGUE TICKLERS
16Ingredients
70Minutes
380Calories

Ingredients

US|METRIC
  • 3/4 cup sorghum
  • 10 macadamia nuts
  • powdered sugar (I used vanilla sugar – 2 tbsps.)
  • 1/2 vanilla pod (for the base and the remaining for the filling.)
  • oil (I used canola oil – 2 tbsps.)
  • 1/4 cup sorghum
  • 1/8 teaspoon baking powder
  • powdered sugar
  • 3 tablespoons mangoes
  • 2 cups mangoes
  • 15 macadamia nuts
  • 2 tablespoons oil
  • 1 teaspoon lemon juice
  • 1/3 cup soy yogurt
  • salt (– A pinch, I used pink salt/saindhav namak)
  • cheesecake (Mango macadamia)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    380Calories
    Sodium12% DV280mg
    Fat45% DV29g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories380Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A15%
    Vitamin C45%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.