Mango Cheesecake Recipe | Yummly
10Ingredients
50Minutes
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Ingredients

US|METRIC
  • shortcrust pastry (I used the leftover dough from my Strawberry and Rice Pies)
  • 350 grams cream cheese
  • 200 milliliters cream (to whip)
  • 8 sheets gelatine
  • 100 grams sugar
  • 1 bag vanilla sugar (+- 8g)
  • 2 mangoes
  • 50 milliliters water
  • 1 tablespoon sugar
  • cake (spring)
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