Mandarin-style Peking duck pancakes

OVER SIXTY
13Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 230 grams flour
  • 170 milliliters boiling water
  • 2 teaspoons canola oil (plus additional for cooking)
  • 1 teaspoon Thai fish sauce
  • 4 tablespoons runny honey
  • 2 tablespoons tamari soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon finely-ground salt
  • 4 duck breasts (single, skin on)
  • 1 tablespoon spice (five-, powder)
  • 6 spring onions (darker leafy ends removed)
  • 1/2 cucumber (telegraph, peeled or unpeeled dependent on tenderness of skin)
  • hoisin sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium30% DV710mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories350Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium710mg30%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop