Mandarin Pancakes

FOODISTA
4Ingredients
65Minutes
320Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 pinch salt
  • 3/4 cup boiling water
  • 3 tablespoons dark sesame oil
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    Directions

    1. Toss flour and salt in bowl; gradually add boiling water, stirring until dough clumps. Turn out onto floured work surface and knead until dough is springy and no longer sticky (about 5 minutes). Cover with plastic film; set aside 30 minutes.
    2. Divide dough in half; cover half with towel. Roll the other half into a 1/4 inch-thick sheet. Cut out 8 rounds, each 2 1/2 to 3 inches in diameter.
    3. Lightly brush 1 round with oil; top with an unoiled round. Roll the double pancake into a 7 inch circle about 1/8 inch thick; cover with towel and set aside. Repeat with remaining rounds. Then repeat with remaining half of dough.
    4. Heat heavy skillet over medium-low heat. Place 1 double pancake in skillet; cook on both sides until blisters form (about 45 seconds per side). Remove from pan; while warm, peel apart to make 2 thin pancakes. Place in basket steamer; steam over medium-high heat for 2 minutes. Serve hot.
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    NutritionView More

    320Calories
    Sodium3% DV75mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium65mg2%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.