Mandarin Orange Cake Recipe | Yummly

Mandarin Orange Cake

DUNCAN HINES
9Ingredients
60Minutes
540Calories
Read Directions
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Ingredients

US|METRIC
  • cake
  • 1 box butter cake mix (Duncan Hines Yellow)
  • 1/2 cup oil
  • 4 eggs
  • 11 ounces mandarin oranges
  • frosting
  • 4 ounces instant vanilla pudding
  • 22 ounces crushed pineapple (cold)
  • 1 cool whip (contain)
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    Directions

    1. Mix Cake, oil and eggs. Add can of oranges including juice. Can mix by hand to have orange pieces in finish cake or mix with electric mixer and not have pieces of oranges in finish cake.
    2. Divide batter into 3 - greased and floured pans. Can use a 9 x 13 pan also.
    3. Bake at 350 for 22 to 25 minutes.
    View 3 More StepsDiscover more recipes from Duncan Hines

    NutritionView More

    540Calories
    Sodium26% DV630mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs26% DV79g
    Fiber8% DV2g
    Calories540Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium630mg26%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber2g8%
    Sugars58g116%
    Vitamin A8%
    Vitamin C70%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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