Mandarin Orange Cake

DUNCAN HINES BRAND
9Ingredients
60Minutes
290Calories

Ingredients

US|METRIC
  • cake
  • 1 box butter cake mix (Duncan Hines Yellow)
  • 1/2 cup oil
  • 4 eggs
  • 11 ounces mandarin oranges
  • frosting
  • 4 ounces instant vanilla pudding
  • 22 ounces crushed pineapple (cold)
  • 1 cool whip (contain)
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    Directions

    1. Mix Cake, oil and eggs. Add can of oranges including juice. Can mix by hand to have orange pieces in finish cake or mix with electric mixer and not have pieces of oranges in finish cake.
    2. Divide batter into 3 - greased and floured pans. Can use a 9 x 13 pan also.
    3. Bake at 350 for 22 to 25 minutes.
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    NutritionView More

    290Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol100mg33%
    Sodium250mg10%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A8%
    Vitamin C70%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.