Maldon salted dark chocolate fondant with Maldon salted caramel and macadamia ice cream

EVERYDAY GOURMET WITH JUSTINE SCHOFIELD
14Ingredients
85Minutes
1450Calories

Ingredients

US|METRIC
  • 200 milliliters egg yolk (pasteurised)
  • 300 grams caster sugar
  • 500 milliliters double cream
  • 500 milliliters milk
  • 1 vanilla pod (seeded)
  • 200 grams macadamia nuts
  • 2 teaspoons maldon sea salt
  • 250 grams dark chocolate couverture (minimum 60% cocoa solids)
  • 250 grams unsalted butter
  • 5 whole eggs
  • 5 egg yolks
  • 300 grams caster sugar
  • 250 grams plain flour
  • 2 teaspoons maldon sea salt
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    NutritionView More

    1450Calories
    Sodium55% DV1330mg
    Fat149% DV97g
    Protein43% DV22g
    Carbs43% DV129g
    Fiber20% DV5g
    Calories1450Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol760mg253%
    Sodium1330mg55%
    Potassium590mg17%
    Protein22g43%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber5g20%
    Sugars94g188%
    Vitamin A50%
    Vitamin C4%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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