Malaysian Noodles with Crab and Sausage (Penang Char Kway Teow) Recipe | Yummly

Malaysian Noodles with Crab and Sausage (Penang Char Kway Teow)

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11Ingredients
30Minutes
540Calories
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Ingredients

US|METRIC
  • 7 ounces dried rice noodles (wide, flat)
  • 3 tablespoons vegetable oil
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons chili paste (sambal)
  • 2 chinese sausages (lop chong, cut into 1/4-in. slices)
  • 6 green onions (trimmed and cut into 2-in. lengths)
  • 2 tablespoons soy sauce
  • 4 large eggs
  • 1/2 teaspoon ground white pepper (freshly)
  • 6 ounces mung bean sprouts
  • 1/2 pound Dungeness crab (shelled, cooked)
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    NutritionView More

    540Calories
    Sodium48% DV1140mg
    Fat38% DV25g
    Protein47% DV24g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol255mg85%
    Sodium1140mg48%
    Potassium430mg12%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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