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Directions
- Sift flour onto clean work surface or into a large bowl.
- Make a well in the center of flour and pour two lightly beaten eggs into the well.
- Add salt & oil
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NutritionView More
160Calories
Sodium14% DV330mg
Fat6% DV4g
Protein12% DV6g
Carbs8% DV24g
Fiber4% DV<1g
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium65mg2% |
| Protein6g12% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.