Make Your Own Pasta

FOODISTA
5Ingredients
55Minutes
160Calories

Ingredients

US|METRIC
  • 1 cup pasta flour
  • 2 eggs (fresh, beaten lightly)
  • 1 teaspoon olive oil
  • 2/3 cup warm water
  • 1/2 teaspoon salt
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    Directions

    1. Sift flour onto clean work surface or into a large bowl.
    2. Make a well in the center of flour and pour two lightly beaten eggs into the well.
    3. Add salt & oil
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    NutritionView More

    160Calories
    Sodium14% DV330mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium330mg14%
    Potassium65mg2%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.