Make Ahead Turkey Gravy

FOODISTA
8Ingredients
40Minutes
780Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 shallots (fine dice)
  • 1 tablespoon rosemary (finely chopped)
  • 6 tablespoons butter
  • 3/4 cup flour
  • 8 cups turkey broth (you can use chicken if you can't find turkey)
  • 1 tablespoon gravy master
  • 3/4 cup turkey drippings (day of-oil separated and discarded})
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    Directions

    1. In a large saucepan, over low heat, add the olive oil, rosemary and shallots. Sauté until softened, season lightly with salt and pepper. Then add the butter and melt.
    2. Whisk in the flour until well combined and smooth, cook for a minute or two.
    3. Add in the broth slowly, continually whisking to prevent lumps, until well combined. Stir in the gravy master. Raise the heat to medium and allow the gray to come to a boil then reduce the heat back down to low and simmer for 10 minutes or until thickened. Stir occasionally.
    4. Cool completely before freezing or refrigerating. On the day of thanksgiving warm the gravy and add in 1/2 - 3/4 cup of the turkey drippings, with as much of the natural oil removed. Allow to simmer for another 5-10 minutes. Taste for salt and pepper.
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    NutritionView More

    780Calories
    Sodium16% DV380mg
    Fat106% DV69g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber3% DV<1g
    Calories780Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol90mg30%
    Sodium380mg16%
    Potassium400mg11%
    Protein6g12%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A35%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.