Make Ahead Mashed Potatoes (Restaurant Trick)

RECIPETIN EATS
8Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 2 pounds starchy potatoes (Note 1)
  • 1 cup cream (half and half or milk, Note 2)
  • 60 grams butter
  • salt
  • pepper
  • olive oil
  • chives (finely chopped)
  • pepper
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    NutritionView More

    480Calories
    Sodium14% DV330mg
    Fat48% DV31g
    Protein16% DV8g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories480Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium330mg14%
    Potassium1120mg32%
    Protein8g16%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.