Make-Ahead Layered Spinach Salad {for a Crowd} Recipe | Yummly

Make-Ahead Layered Spinach Salad {For a Crowd}

THE KITCHEN IS MY PLAYGROUND
11Ingredients
35Minutes
680Calories
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Ingredients

US|METRIC
  • 5 ounces baby spinach (fresh, torn)
  • 2 cups iceberg lettuce (shredded, about ½ of a small head)
  • 1 cup chopped celery (about 3 stalks)
  • 1 1/2 cups frozen peas (thawed)
  • 10 green onions (sliced, white & green parts)
  • 5 hard-boiled eggs (chopped or sliced)
  • 2 cups chopped cooked ham
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 0.4 ounces buttermilk ranch dressing mix
  • 1/2 cup shredded Parmesan cheese
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    NutritionView More

    680Calories
    Sodium95% DV2280mg
    Fat69% DV45g
    Protein73% DV37g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories680Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol365mg122%
    Sodium2280mg95%
    Potassium970mg28%
    Protein37g73%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A120%
    Vitamin C60%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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