Mahogany Duck

FOODISTA
18Ingredients
90Minutes

Ingredients

US|METRIC
  • 2 ducks (4 1/2- to 4 3/4-pound, rinsed, patted dry, excess fat removed from the cavities, a)
  • 1/4 cup scotch
  • 3 tablespoons gingerroot (shredded peeled fresh)
  • 1 1/2 teaspoons minced garlic
  • 2 tablespoons orange zest (julienne)
  • 1 teaspoon coriander seeds (crushed)
  • 1 teaspoon black peppercorns (crushed)
  • 3/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons dark brown sugar (firmly packed)
  • 2 bread
  • 2 scallions
  • 2 parsley sprigs
  • 36 ounces beer
  • 1 3/4 cups stock (brown, or beef broth)
  • 2 teaspoons arrowroot
  • 3 tablespoons cold water
  • kumquats (for garnish if desired)
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