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Ingredients
US|METRIC
- 2 heads broccoli (see notes)
- 2 garlic cloves (finely sliced or finely chopped)
- 4 tablespoons extra virgin olive oil (separated)
- 1/2 teaspoon salt (adjust to your taste)
- black pepper
- 1/2 lemon
- 1 1/2 tablespoons lemon juice
- 2 tablespoons grated parmesan cheese (freshly)
Reviews(5)
★★★★★
Jo LeRoy 9 Nov 2018
★★★★★
These just didn't do it for me. I didn't care for the tender-crisp texture, and I found the lemon flavor overpowering. Won't make again.
Hoi Iris 4 Mar 2018
★★★★★
Very yummy! I cut the florets small enough to become cooked in the given time: a winner!
Tor W. 26 Sep 2017
★★★★★
Absolutely delicious. Will be making it again very soon. Really easy to make too