8Ingredients
75Minutes
700Calories

Description

A traditional sponge cake in English cookery, the Madeira Cake is a classic cake that all bakers should try. This homemade recipe for Madeira Cake is made with a mixture of rice and cake flour. Lightly flavored with lemon zest, this Madeira Cake has…

a slight citrusy flavor throughout. Bake time is one hour. Garnish with candied lemon or curls of lemon peel and serve as an after dinner treat or an accompaniment to an afternoon cup of tea.

Read More

Ingredients

US|METRIC
  • 150 grams butter (room temperature)
  • 100 grams granulated sugar
  • 225 grams cake flour
  • 50 grams rice flour
  • 2 2/3 teaspoons baking powder
  • 1 lemon (zested and juiced)
  • 4 medium eggs
  • lemons (candied, optional)
  • Remove All from Shopping List

    Directions

    1. Preheat the oven to 180 degrees Celsius (or 160 C. if it is a convection oven).
    2. In a bowl, beat together the butter and sugar until light and creamy.
    3. In another bowl, sift together the cake flour, rice flour, and baking powder. Stir in the lemon zest.
    View 4 More StepsDiscover more recipes from El invitado de invierno
    Did you make this?

    NutritionView More

    700Calories
    Sodium27% DV640mg
    Fat55% DV36g
    Protein25% DV13g
    Carbs29% DV86g
    Fiber16% DV4g
    Calories700Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol290mg97%
    Sodium640mg27%
    Potassium220mg6%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Sugars26g52%
    Vitamin A25%
    Vitamin C70%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.