Macaroon's Orange-Cranberry Muffins

FOODISTA
10Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 2 cups unbleached all purpose flour
  • 2/3 cup cane sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1 zest of orange (approx. 1 Tbsp)
  • 1 juice (orange)
  • 1 cup soy milk (plain)
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 1/2 cup dried cranberries
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    Directions

    1. Preheat oven at 350 degrees. Grease a 12-cup muffin pan
    2. In a large bowl, whisk together the dry ingredients. Make a well in the center for the wet ingredients. Set aside
    3. In a medium bowl, whisk together the orange zest and wet ingredients
    4. Pour the wet ingredients into the well made in the large bowl. Mix until well combined. Fold in the dried cranberries
    5. Fill each muffin cup 2/3 of the way. Place in oven and bake for 20-25 minutes
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    NutritionView More

    680Calories
    Sodium30% DV730mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs32% DV96g
    Fiber8% DV2g
    Calories680Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A6%
    Vitamin C45%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.