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Macaroon Heart with Creme Brulee and Strawberries
ON DINE CHEZ NANOU
Description
show your love for that special someone with this Valentine's Day take on a cake style creme brulee. An American infused French baked into a soft, light cake. fresh strawberries provide color and natural sugar to the eggy, thick muse. Using a spatula, spread the strawberries throughout the mixture as evenly as possible. before shaping, cutting, or serving, allow to cool completely, keeping the cake fluffy and soft.
Ingredients
Directions
- Preheat oven at 120 degrees Celsius.
- Heat the cream and milk with 1/2 cracked vanilla pod. Let infuse.
- Scrape the inside of the other half of cracked vanilla pod.
NutritionView More
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Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol405mg135% |
Sodium35mg1% |
Potassium150mg4% |
Protein7g14% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars33g66% |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.