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7Ingredients
55Minutes
260Calories
Description
show your love for that special someone with this Valentine's Day take on a cake style creme brulee. An American infused French baked into a soft, light cake. fresh strawberries provide color and natural sugar to the eggy, thick muse. Using a spatul…
, spread the strawberries throughout the mixture as evenly as possible. before shaping, cutting, or serving, allow to cool completely, keeping the cake fluffy and soft.
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Ingredients
US|METRIC
- 1/2 vanilla bean
- 130 grams milk
- 130 grams egg yolks
- 110 grams sugar
- 2 macaroon (hearts, previously made)
- raspberries (for decoration)
- icing sugar
Directions
- Preheat oven at 120 degrees Celsius.
- Heat the cream and milk with 1/2 cracked vanilla pod. Let infuse.
- Scrape the inside of the other half of cracked vanilla pod.
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NutritionView More
260Calories
Sodium1% DV35mg
Fat15% DV10g
Protein14% DV7g
Carbs12% DV37g
Fiber12% DV3g
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium35mg1% |
| Potassium150mg4% |
| Protein7g14% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars33g66% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Marla D. 4 years ago
★★★★★
A little labor of love goes into making these, and that’s what makes them all the sweeter. Once you get the hang of it, they're done in no time. But definitely give the time to rest before serving, as the instructions state.