Macaroni Salad with Dill Pickles Recipe | Yummly

Macaroni Salad With Dill Pickles

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17Ingredients
80Minutes
180Calories
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Ingredients

US|METRIC
  • 10 ounces elbow pasta (large)
  • 8 ounces dill pickles (sliced baby, a 16 ounce jar of petite or baby dill pickles)
  • 7 ounces shredded havarti cheese (with Dill)
  • 1 white onion (finely chopped)
  • 3 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh parsley
  • 6 hard boiled eggs (chopped)
  • 1/2 cup mayonnaise (or Greek yogurt)
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/2 cup dill pickle juice (from the pickle jar)
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons fresh parsley
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber4% DV<1g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium240mg10%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g4%
    Sugars10g20%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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