Macaroni And Cheese With Bacon And Tomatoes

WILD ABOUT HERE
15Ingredients
50Minutes
860Calories

Ingredients

US|METRIC
  • coarse sea salt (for seasoning)
  • pepper (for seasoning)
  • 2 cups elbow macaroni (roughly 300 g)
  • 1/3 cup breadcrumbs (handful to sprinkle over top)
  • 7 ounces bacon (200 g - bacon lardons or chopped thick slices bacon)
  • 1 bunch fresh thyme (or 2 tsps dried Herbes de Provence)
  • 1 cup cherry tomatoes (appx 130 g)
  • olive oil (drizzle, for roasting the tomatoes)
  • 4 tablespoons unsalted butter (half a stick / 60 g)
  • 4 tablespoons plain flour (all purpose /)
  • 2 teaspoons Dijon mustard (Or you can use dried mustard powder)
  • 2 1/2 cups milk (600 ml)
  • 1 1/4 cups shredded cheddar (160 g or double this if you only want to use cheddar.)
  • 1 1/4 cups shredded Monterey Jack cheese (160 g)
  • 1/2 cup freshly grated Parmesan (*Optional* to use instead of breadcrumbs)
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    NutritionView More

    860Calories
    Sodium46% DV1110mg
    Fat86% DV56g
    Protein71% DV36g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories860Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol125mg42%
    Sodium1110mg46%
    Potassium640mg18%
    Protein36g71%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A25%
    Vitamin C15%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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