Macadamia Nut Oatmeal Cookies

FOODISTA
11Ingredients
50Minutes
220Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups brown sugar (Packed)
  • 1 1/2 cups shortening
  • 2/3 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 cups macadamia nuts (chopped)
  • 1/2 cup rolled oats
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    Made it

    Directions

    1. In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Slowly add in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats.
    2. Cover and chill for 4 hours. Preheat oven to 325 degrees F. Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets. Bake 15 to 18 minutes. Let cool on wire racks.
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    NutritionView More

    220Calories
    Sodium6% DV150mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat1g
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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