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Macadamia Chocolate Chunk Cookies
KITCHENAID11Ingredients
30Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Place brown sugar, granulated sugar, butter, vanilla, and eggs in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and Scrape bowl. Turn to Speed 4 and beat about 1 minutes. Stop and scrape bowl.
- Add 1 cup flour, cocoa powder, baking powder, and salt. Turn to Stir Speed and mix about 30 seconds.
- Gradually add remaining 1 1⁄2 cups flour and mix about 30 seconds longer. Turn to Speed 2 and mix about 30 seconds. Turn to Stir Speed and add chocolate chunks and nuts, mixing just until blended.
- Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart, bake at 325°F for 12 to 13 minutes, or until edges are set. Do not over bake. Cool on baking sheets about 1 minute. Remove to wire racks and cool completely.
NutritionView More
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1260Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1260Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat13g65% |
Trans Fat8g |
Cholesterol105mg35% |
Sodium850mg35% |
Potassium450mg13% |
Protein14g27% |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate156g52% |
Dietary Fiber8g32% |
Sugars93g186% |
Vitamin A2% |
Vitamin C0% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.