Macadamia Chocolate Chunk Cookies Recipe | Yummly
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Macadamia Chocolate Chunk Cookies

KITCHENAID
11Ingredients
30Minutes
1260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 1 cup margarine (or butter, softened)
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 1/4 cups all purpose flour (divided)
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces semi sweet baking chocolate (cut into small chunks)
  • 3.5 ounces macadamia nuts (coarsely chopped)
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    Directions

    1. Place brown sugar, granulated sugar, butter, vanilla, and eggs in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and Scrape bowl. Turn to Speed 4 and beat about 1 minutes. Stop and scrape bowl.
    2. Add 1 cup flour, cocoa powder, baking powder, and salt. Turn to Stir Speed and mix about 30 seconds.
    3. Gradually add remaining 1 1⁄2 cups flour and mix about 30 seconds longer. Turn to Speed 2 and mix about 30 seconds. Turn to Stir Speed and add chocolate chunks and nuts, mixing just until blended.
    4. Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart, bake at 325°F for 12 to 13 minutes, or until edges are set. Do not over bake. Cool on baking sheets about 1 minute. Remove to wire racks and cool completely.
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    NutritionView More

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    1260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1260Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat13g65%
    Trans Fat8g
    Cholesterol105mg35%
    Sodium850mg35%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate156g52%
    Dietary Fiber8g32%
    Sugars93g186%
    Vitamin A2%
    Vitamin C0%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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