Mac 'N Cheddarwurst® Smoked Sausage Pasta

HILLSHIRE FARM
10Ingredients
30Minutes
420Calories

Description

Enjoy a new twist on sausage mac and cheese with Cheddarwurst® Smoked Sausage and some fresh vegetables.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Cheddarwurst® Smoked Sausage
  • 1/4 cup unsalted butter
  • 3 tablespoons all purpose flour
  • 1 cup milk
  • 1 cup white cheddar cheese (shredded)
  • 1 cup pasta (cellentani)
  • 1 ounce broccoli florets
  • 1/4 cup green peas
  • 1 cup pasta water
  • 1 tablespoon kosher salt
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    Directions

    1. Cut sausage into ½-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. In the same skillet, melt butter and stir in flour until combined. Whisk in milk until thick; remove skillet from heat and stir in cheese until melted. Cook pasta according to package instructions. Add the broccoli and peas after 2 minutes of cooking; reserve 1 cup of pasta water and drain remaining. Stir the pasta water into the cheese sauce until smooth. Add the sausage, pasta and vegetables until coated; season with salt.
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    NutritionView More

    420Calories
    Sodium84% DV2020mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium2020mg84%
    Potassium300mg9%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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