MOUSSAKA Recipe | Yummly
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MOUSSAKA

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19Ingredients
105Minutes
1070Calories
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MOUSSAKA

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Ingredients

US|METRIC
4 SERVINGS
  • 2 eggplants (sliced)
  • 3 zucchini (sliced)
  • 3 potatoes (sliced)
  • 2 Tbsp. extra-virgin olive oil
  • 1 onion (thinly chopped)
  • 500 grams beef mince
  • 1/4 glass white wine
  • 450 mL tomato puree
  • 1 Tbsp. parsley (chopped)
  • 1 Tbsp. herbs (Mediterranean mixed dry, sage, thyme, rosemary, basil, marjoram, oregano)
  • 1 bay leaf
  • 1/2 tsp. cinnamon
  • salt
  • pepper
  • 90 grams butter
  • 1/3 cup flour
  • 2 cups milk
  • 2 eggs (lightly beaten)
  • 2/3 cup pecorino romano (thinly grated, or other hard sheep milk cheese)
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    NutritionView More

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    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat29g145%
    Trans Fat1.5g
    Cholesterol290mg97%
    Sodium1490mg62%
    Potassium3000mg86%
    Protein57g112%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber17g68%
    Sugars27g54%
    Vitamin A40%
    Vitamin C140%
    Calcium80%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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