MONT BLANC CUP Recipe | Yummly
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MONT BLANC CUP

UNILEVER UK
6Ingredients
10Minutes
Read Directions
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Description

This traditional Swiss dessert works well with Carte D’Or Vanilla Ice Cream but is equally good with Carte D’Or Chocolate Inspiration Ice Cream.

Ingredients

US|METRIC
4 SERVINGS
  • 4 scoops Carte D'Or Vanilla Ice Cream (100g/200ml)
  • 1 tablespoon chocolate sauce
  • 8 tablespoons chestnut (spread)
  • 4 meringue (baskets)
  • 100 milliliters whipping cream (whipped)
  • 4 chocolate (straws)
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    Directions

    1. Drizzle a tablespoon of chocolate sauce down the sides of 4 sundae glasses.
    2. Spoon 2 tablespoons of chestnut spread into the bottom of each glass.
    3. Crush a meringue basket into each glass and top with a spoonful of whipped cream.
    4. Scoop 1 ball of Carte D’Or Vanilla Ice Cream to finish and serve immediately with a chocolate straw.
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