Lumaconi Pasta Stuffed with Slow Cooked Pork Rib Ragu

NOT QUITE NIGELLA
13Ingredients
20Minutes
980Calories

Ingredients

US|METRIC
  • olive oil (for frying)
  • 1 onion (large, peeled and diced)
  • 1 large carrot (peeled and diced)
  • 1 stick celery (diced)
  • 3 cloves garlic (peeled and diced)
  • 500 grams pork ribs
  • 400 grams diced tomatoes (tins)
  • 1/2 cup tomato paste
  • 1/2 cup red wine (or white)
  • 3 bay leaves
  • 500 grams Lumaconi pasta
  • cheese
  • basil
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    NutritionView More

    980Calories
    Sodium18% DV440mg
    Fat60% DV39g
    Protein78% DV40g
    Carbs37% DV110g
    Fiber28% DV7g
    Calories980Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium440mg18%
    Potassium1310mg37%
    Protein40g78%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A90%
    Vitamin C40%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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