Lumaconi Pasta Stuffed with Ground Beef

O MEU TEMPERO
17Ingredients
55Minutes
880Calories

Ingredients

US|METRIC
  • olive oil
  • 1 onion
  • 2 garlic cloves
  • 1 bay leaf
  • 750 grams ground pork (and beef)
  • 250 grams Lumaconi pasta
  • salt
  • black pepper (groud)
  • 3 tomatoes (ripe)
  • olive oil
  • 2 teaspoons oregano
  • 100 grams tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon red wine vinegar
  • salt
  • grated cheese
  • chopped parsley
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    Made it

    Directions

    1. For the pasta: In a saucepan with olive oil, sauté the onion, the chopped garlic, and the bay leaf.
    2. Add the meat and cook on medium heat.
    3. Season with salt and pepper and set aside.
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    NutritionView More

    880Calories
    Sodium29% DV700mg
    Fat78% DV51g
    Protein84% DV43g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories880Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium700mg29%
    Potassium1250mg36%
    Protein43g84%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A30%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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