Lox & Cream Cheese Sheet Pan Breakfast Recipe | Yummly
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Lox & Cream Cheese Sheet Pan Breakfast

PALEOMG
14Ingredients
60Minutes
560Calories
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Lox & Cream Cheese Sheet Pan Breakfast

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Ingredients

US|METRIC
5 SERVINGS
  • 3 lb. Yukon Gold potatoes (cut in half)
  • 3 Tbsp. avocado oil (high heat)
  • salt (to taste)
  • garlic powder (to taste)
  • 1 asparagus (bundle of, ends removed)
  • 2 Tbsp. bagel (everything but the, seasonings)
  • 6 eggs
  • 10 oz. smoked salmon
  • 1/4 red onion (thinly sliced)
  • 3 Tbsp. capers
  • 1 handful fresh dill
  • 8 oz. cream cheese (almond milk)
  • coarse salt (for garnish, optional)
  • black pepper (for garnish, optional)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol315mg105%
    Sodium1860mg78%
    Potassium1440mg41%
    Protein30g59%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A20%
    Vitamin C50%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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