Low-carb Vegetarian Moussaka topped with Creamy Paprika Ricotta

GREEK VEGETARIAN
13Ingredients
65Minutes
600Calories

Ingredients

US|METRIC
  • oil (for frying)
  • 1 eggplant (large, sliced into 1 cm rounds)
  • 3 garlic cloves (crushed)
  • 1 red capsicum (finely diced)
  • 400 grams tofu (sliced into 1 cm strips)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 turnip (sliced into 1/2 cm rounds)
  • 1 cup ricotta cheese
  • 1 cup heavy cream
  • 1/2 teaspoon paprika
  • 2 eggs (lightly beaten)
  • 1/3 cup grated sharp cheese
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    NutritionView More

    600Calories
    Sodium8% DV200mg
    Fat77% DV50g
    Protein47% DV24g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories600Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol245mg82%
    Sodium200mg8%
    Potassium700mg20%
    Protein24g47%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A35%
    Vitamin C35%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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