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Ingredients
US|METRIC
- 10 ounces eggplant
- 4 tablespoons olive oil
- 1 onions (1 yellow onionyellow)
- 2 garlic clove (choppedgarlic cloves, chopped)
- 1 teaspoon ground cinnamon
- 1 tablespoon paprika powder
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 20 ounces ground chicken
- ground meat
- 1/2 cup tomato sauce
- 3 ounces cream cheese
- 1/2 cup heavy whipping cream
- 1 garlic clove (pressedgarlic cloves, pressed)
- 1/4 teaspoon salt
- 7 ounces shredded cheese
- 3 ounces leafy greens (optional)
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NutritionView More
770Calories
Sodium58% DV1390mg
Fat94% DV61g
Protein80% DV41g
Carbs6% DV17g
Fiber20% DV5g
| Calories770Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1390mg58% |
| Potassium1290mg37% |
| Protein41g80% |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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