- 1 cup self rising flour
- 1 cup vanilla yogurt (low-fat, not greek yogurt because it is too thick)
- 1 medium egg
- 1/4 teaspoon baking soda
- 1 tablespoon sunflower oil
PER SERVING *
|Calories200Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica Donnelly 22 days ago
The pancakes lovely. The only thing I did was add vanilla essence to the dough to add a bit of sweetness
Oxbury 1 Jul
I tried the recipe this morning using wholemeal self-raising flour. Pancakes were soft and fluffy. Yum! My husband and my son love it. It's our new breakfast favorite. Thanks for the recipe :)
Walt 25 Mar
wonderful ive actually made these multiple times. love them...
Neusa Neto 11 Mar
I didn't have baking soda so I used 2 teaspoons of baking powder instead, I also preferred to make these pancakes with a tropical fruits favoured yoghurt. They turned out fluffy and tasty. Some pancakes I even added cinnamon and dark chocolate flakes to experiment. strawberries are my favourite fruit to top pancakes.
Jana Lašutová 12 Dec 2017
Tasty pancakes, a bit dry though
Bousksou 23 Nov 2017
Perfect. So easy and fluffy!
Finn 12 Nov 2017
Fast and neat. Good with fruits.
Chris 1 Nov 2017
My wife is pregnant, so this really sit good on the stomach. Good flavor to the pancakes. The vanilla yogurt really helped make a fluffy pancake.
Mariela Logiocco 28 Oct 2017
It’s SO FLUFFY, I’m gonna die! ❤️❤️🤣 So yummly 🙂! Quick and Easy!
Kristi S. 7 Oct 2016
Lovely, fluffy pancakes, made it with low fat greek yoghurt and added tbs of vanilla essence and honey for sweetness