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|Calories250Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
William McCrary 23 days ago
Great I made this but instead of vinegar I added Worcestershire which kicked up a notched trust me don’t knock it try it
john 5 months ago
Made it today, it was great, added two tblspns of medium picante sauce, and sprinkled it with grated medium cheddar, loved it. Goes on my regular list
ZealousSousChef 6 months ago
Added a little hot space and oregano and basil to the tomato mixture. Put a table spoon I’d sugar in. Would have been fine without any
Mkat 6 months ago
I loved it! For some reason it reminded of something you would get at a cafeteria. Complete comfort food and very tasty. Even though my husband found it a little bland he still enjoyed it. So for his preference I may add some other seasoning next time.
Linda 8 months ago
Fix this today…..really good. Did not add the sugar or vinegar. My husband loved it.
Kathy 8 months ago
family loved it will make again
Lesley Winston 9 months ago
It's really tasty and easy. I added some extra spices take I like like Mrs. Dash and I used balsamic vinegar.
Tobi E. 9 months ago
Anyone who has either made or eaten good stuffed cabbage will find this recipe a total waste. It is tasteless and certainly does not have the complex flavors of good stuffed cabbage.
Paul M. 9 months ago
Lacked flavor. Called for a large head of cabbage, I'd cut it back to a medium head. Th e basic premise was good just not flavorful enough. .
reed 9 months ago
very good tastes sooooo good this was so much easier to make than the original stuffer cabbage. the only part I changed was I only used 1 pound hamburger and had no brown rice so I uses white rice. this recipe went over so well I don't have much left over and will make many more times🤗🍴
Lynn 9 months ago
Awesome! Try it, don't let the vinegar scare you! It makes a unique flavor! Just, wonderful! I will be make it again, and so easy.
DarleneMarie F. 9 months ago
To make this recipe lower on carbs I used riced cauliflower instead of brown rice, VERY GOOD!
PassionateFoodie 9 months ago
It doesn't say "No" carb, it says "Low" carb. The amount of rice is perfect for a low carb recipe. It was delicious and I will make it again.
Fox 2 years ago
It was awesome! I will be making this again.