Low Carb Moussaka Recipe | Yummly

Low Carb Moussaka

CDKITCHEN
17Ingredients
2Hours
840Calories
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Ingredients

US|METRIC
  • 4 eggplants (long narrow)
  • olive oil (Extra, for greasing pan and brushing eggplant)
  • 1 cup chopped onion
  • 1/8 cup water
  • 1 1/2 tablespoons olive oil
  • 1 1/2 pounds lean ground beef (very, or ground lamb, twice ground)
  • 1/4 teaspoon salt
  • black pepper (to taste, ground fresh)
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon sugar substitute
  • 1 tablespoon butter (PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses)
  • 2 tablespoons butter (for topping)
  • 1/2 can tomato sauce (15 ounce size)
  • 1/4 pound Parmesan cheese (freshly grated)
  • 6 large eggs
  • 1/2 cup cream
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    NutritionView More

    840Calories
    Sodium38% DV910mg
    Fat75% DV49g
    Protein124% DV63g
    Carbs14% DV41g
    Fiber72% DV18g
    Calories840Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol490mg163%
    Sodium910mg38%
    Potassium2110mg60%
    Protein63g124%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber18g72%
    Sugars14g28%
    Vitamin A25%
    Vitamin C25%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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