Low Carb Lemon Pound Cake

NOT TOO SWEET
12Ingredients
90Minutes
400Calories

Ingredients

US|METRIC
  • 4 ounces butter (unsalted, softened)
  • 1/2 cup coconut milk (refrigerated overnight, or heavy cream)
  • 5 large eggs (room temperature)
  • 1 cup almond flour (sifted)
  • 1/3 cup coconut flour (sifted)
  • 1/4 cup whey protein powder (low carb, or nutritional yeast flakes)
  • 1 1/3 cups sweetener (Just Like Sugar or Splenda)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon lemon (fresh squeezed)
  • 1/4 teaspoon almond extract
  • 1 tablespoon vanilla extract
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    400Calories
    Sodium16% DV390mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium390mg16%
    Potassium110mg3%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars40g80%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe