Low Carb Keto Soft Pretzel Bites

KIRBIE'S CRAVINGS (7)
Tasmin Lee: "Super yummy and so light. Made them smaller but w…" Read More
6Ingredients
30Minutes
640Calories

Ingredients

US|METRIC
  • 3 cups shredded mozzarella cheese (part skim low moisture)
  • 2 ounces cream cheese
  • 3 large eggs (one egg is reserved for egg wash)
  • 2 cups almond flour (superfine)
  • 1 tablespoon baking powder
  • 1 tablespoon coarse salt
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    NutritionView More

    640Calories
    Sodium116% DV2790mg
    Fat80% DV52g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories640Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol240mg80%
    Sodium2790mg116%
    Potassium135mg4%
    Protein35g69%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Tasmin Lee 14 days ago
    Super yummy and so light. Made them smaller but we’re still extremely satisfying!
    Yummly User 15 days ago
    Super easy to make. Just pulled them out of the oven and they taste amazing. Making a cheese sauce to go with them. I do not have a food processor; i used my Kitchenaid dough hook and it worked great.
    DiNovis a month ago
    Just got mine out of the oven and they are delicious! I made them according to the recipe (except I don't have a food processor); they turned out great!
    Melonie Davis a month ago
    Wonderful treat super easy to make
    John Ellis 6 months ago
    Fantastic! Even better than soft pretzel bites. I used yeast as suggested however this Did add more liquid (I should have used less egg and/or cheese or used more flour). I also brushed with melted butter after the bake time and added more salt. Since the batter was already moist and sticky, I did not need 3rd egg for wash. Made a big mess but turned out good. Thanks.
    Shawna C. 7 months ago
    Pretty good. I added the yeast too. I made them into long sticks. Dipped in cheese sauce for a good snack. Much better texture, taste & pretty easy to whip up than others I’ve tried.
    Wendy 7 months ago
    Excellent, however I loved adding yeast w/ 1 TBSP of water just because it makes it smell more like a pretzel the yeast doesn’t actually help with rising and a dash of garlic power!