Low Carb Eggplant Pizza Melts

YUMMLY
4Ingredients
50Minutes
250Calories

Description

Boost your veggie intake and enjoy pizza too with these easy, low-carb pizza melts.

Ingredients

US|METRIC
  • 1 eggplant
  • 1/2 cup marinara sauce
  • 3 ounces fresh mozzarella
  • 8 basil leaves
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    Made it

    Directions

    1. Cut off the ends of the eggplant, and cut into 1/2 inch thick slices. Salt the eggplant slices, cover in paper towel, and refrigerate for 30 minutes. After 30 minutes, pat the eggplant dry with paper towels.
    2. Preheat the oven to 450F.
    3. Line a baking tray with aluminum foil, and bake the eggplant slices for 15 minutes until the eggplant beings to brown.
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    NutritionView More

    250Calories
    Sodium23% DV540mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber40% DV10g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium540mg23%
    Potassium870mg25%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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